Adorable Turkey Bread Display

This recipe is not to eat, but this recipe is a great way to show your guests your creative side with this dough recipe. This recipe is also a nice decoration for Thanksgiving.

Ingredients:

- 5.5 lb. of bread flour

-2 eggs

-2.5 oz. of salt
-1/4 cup of vegetable oil

-4.5 cups of water

-2 oz. of sugar

Directions:

In a mixer bowl, add the bread flour, sugar, salt, vegetable oil, eggs, and water and mix using a dough hook until the dough rides the hook and all the ingredients are incorporated. Cover the dough with plastic wrap and let it sit in the refrigerator until it comes a little bit stiff. Make sure not to leave the dough too long for else the dough will become too stiff to roll out. Take the dough out of the refrigerator. Take some dough and roll the dough round enough to fit the desired turkey shape. Use the excess dough to make a turkey. Put the turkey on top of the round dough. Let it dry in room temperature overnight. Set the oven to 375 F. Mix one egg in a bowl and with a brush, lightly brush some of the egg on the turkey. Put the dough in the oven for 30 minutes or until the dough is golden brown.

Posted by: Yukari