CLICK HERE FOR BLOGGER TEMPLATES AND MYSPACE LAYOUTS »

Friday, November 14, 2008

Asian Hint in Thanksgiving

Hello Everyone,

I apologize for being late on my part as Thanksgiving is coming up soon. I will follow up with great thanksgiving recipes for you and your family's to enjoy. Of course you can't do a Thanksgiving without a turkey right? Wells this week you will be able to enjoy a Teriyaki Thanksgiving Turkey.

Teriyaki Turkey

Ingredients:

1 chopped union
1 Small Turkey Sliced into 6 pieces(two wings, two thighs, two drumsticks, and breast cut in half)
1 1/2 cup of Water
1/2 cup of Hoisin Sauce
1/4 cup of soy sauce
2 table spoons of Honey

Cooking instructions:

First we have to make the sauce. Take the chopped union, cup of water, hoisin sauce, soy sauce and honey. Pour them into a blender. Blend everything together on highest setting for about thirty seconds. Pour contents into a large bowl. Place the turkey pieces in, mix them together and let it sit for one to two hours.

Take out a large pan and start to shimmer the turkey pieces. It would take about 15 to thirty minutes to fully cook the turkey pieces depending on how big the turkey was. With the remaining sauce in the bowl pour it into a small pot and boil it until sauce thickens. This will take about 10 to 15 mins depending on the level of the heat. Once the Turkey and the Sauce is cooked, remove turkey pieces onto a large plate and then pour sauce evenly over the turkey pieces. I hope you enjoy this little hint of Asian flavor in your Thanksgiving Holidays. Happy Thanksgiving.

Posted by John Nguyen

0 comments: