Oven Roasted Red Potatoes with Garlic and Rosemary

Here is a simple recipe that has always been a classic during the holidays.


Ingredients:

1 1/2 pounds small new red potatoes (about 15), cleaned and dried
1/4 cup extra-virgin olive oil
4 to 6 cloves garlic, crushed
1 tablespoon fresh or 1 teaspoon dried rosemary
Salt and Pepper to taste

Directions:

Preheat the oven to 350 degrees. Quarter the red potatoes so each chunk is relatively the same size. In a large bowl mix, the oil, garlic, rosemary, salt, and pepper. Add the potatoes and toss together until potatoes are evenly coated. Transfer the potatoes to a shallow baking pan and roast until potatoes are tender. Make sure don't cook them for too long or the garlic will burn. Enjoy!

Posted By Darryl Kwok