Mint and Marshmallow Swirl Fudge

Ingredients:
-2/3 cup evaporated milk
-1 to 2/3 cups granulated sugar
-2 tbsp butter
-1/2 tsp salt
-2 cups miniature marshmallows
-1.5 cups chocolate chips
-2 tsp mint extract
-1/4 tsp green food coloring

Directions:
1. Prepare an 8x8 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
2. In a medium saucepan over medium-high heat, combine the sugar, salt, evaporated milk, and butter and stir until the sugar melts.
3. Bring the mixture to a boil and boil, stirring constantly, for 5 minutes.
4. After 5 minutes, remove from the heat and stir in the marshmallows, chocolate chips, and mint extract. Stir quickly and vigorously to incorporate all of the marshmallows and chocolate.
5. As soon as the candy is smooth, sprinkle drops of green food coloring over the top and stir once or twice, creating red swirls.
6. Immediately scrape the candy into the prepared pan. Allow to cool at room temperature or in the refrigerator until solid. To serve, cut into 1-inch squares.

Posted by Yukari

Hot Coco for Santa

This is my final post. Wells since Christmas is a very cold time i would like to introduce to you my very own hot coco recipe.

Ingredients:

1 bar of Hershey's milk Chocolate Bar
1 bag of Nesquick chocolate milk shake powder
2 cups of milk
1 can of whipped cream

First we will mix the milk with the chocolate in a microwavable cup. Then we will microwave it for 1 minute. Then place half of the Hershey bar in the cup and mix again. Then put on whipped cream and use a gratting board to grate the final pieces of Hershey onto the top. Be careful for the drink is hot and enjoy.

By John Nguyen